Athens private food tours

The Greek - and Athenian - gastronomy is one of the oldest in the world. It is composed mainly of olive oil, the secret ingredient produced throughout the country and giving a unique taste to the dishes. Its use of cereals, aromatic plants, meats and seafood reminds the Turkish and Italian cuisines, and is part of the Mediterranean cuisine recognized today as a UNESCO world heritage. Our expert guides in Athens will show you the best of local and regional specialties during exclusive tours off the beaten track. Follow them in the psistarias (pubs) for a tasting of delicious souvlaki (pork skewers), Kebabs and Gyros (grilled meat dishes). In the Mézédopolios (local breweries) of the district of Psiri, enjoy the best Mezze of the city, these small dishes composed of olives, cheeses, yogurt and sun kissed vegetables. Do not miss the Orektiká, these tasty appetizers served with a píta (flat bread crusty on the outside and tender on the inside). Athens is also proud of its numerous bakeries where one can taste the most exquisite pastries, mainly made with nuts, honey and almonds. In the Varvakios district, discover the famous fish and seafood market during a private guided tour. Nearby Monastikari Square, taste the famous Greek coffee with loukoumades (Greek donuts) and other cream delicacies; then venture into Evripidou Street, home to many honey, spice and olive oil shops. Before leaving Athens, treat yourself with one of the emblematic dishes in Greece: a traditional moussaka (baked meat with béchamel and eggplant), a Breki Mezze (pork meat cooked in a wine sauce ) or some tzatzikis (cucumbers mixed with yogurt and mint). Do yhou want to personalize your culinary tours in Athens? Do not hesitate to contact your guides to let them know about your preferences.