Private Food Tour in St-Germain-des-Prés
3 hours discovering French history, savoring French delicacies and meeting French food artisans
- WITH
- Carole | about the guide
NOTE: This tour needs to be booked at least 2 days in advance.
-
Paris - Normandy - Champagne - Loire Valley
France -
3 hrs
DURATION -
10
MAX. No. ON TOUR
TOUR DETAILS
- keywords :
- St-Germain-des-Prés, private food tour
- transport :
- By foot
- ACTIVITY LEVEL :
- Light
- ACCESSIBLE TO THE DISABLED :
- no
- Kid friendly :
- Children and families are welcome
- LANGUAGES:
- Espagnol/Spanish (fluent), Français/French (native), Anglais/English (fluent)
- MAX. No. OF PEOPLE :
- 10
INCLUDED IN THE TOUR
- Service of a private guide specializing in French gastronomy for 3 hours - Guided walking tour including meeting artisans - 6 sweet and savory tastings - Pick-up at your Paris hotel
NOT INCLUDED
- Meals and any snacks not indicated as included - Transportation
ITINERARY
NB. This tour needs to be booked at least 2 days in advance. Your professional guide will take you into the heart of Paris for a 3-hour guided tour of Saint-Germain-des-Prés. You’ll meet passionate food artisans, stroll through emblematic Parisian streets and discover French food heritage through tastings of high-quality French products. You’ll also have time to admire the local monuments and stories behind them.
WHERE AND WHEN?
- MEET-UP LOCATION:
- At your hotel or another prearranged location
- END OF TOUR LOCATION:
- At your convenience in Paris
about
your guide
Carole
Paris
- languages :
- Espagnol/Spanish, Français/French, Anglais/English
Graduating with a Masters in international business, I worked as in international sales and exports and, during my many travels, I loved discovering different cultures through their food …until one day I was swept off my feet by a Mexican lawyer would later become my husband. After living in Mexico together for several years and starting a family, we decided to move back to France. Keen to keep a connection with travelling and different cultures, I dedicated to move into tourism. And, when French gastronomy was added to the UNESCO world heritage list, I came up with the idea of getting tourists to discover France through food. To acquire a deeper knowledge in food culture, I returned to the Sorbonne for two years to study the history of food and food culture. I got this master writing my thesis on food tourism in Paris, and this is how I became officially Food geographer. In 2012, after meeting numerous french gastronomy artisans and producers, I set up my own food tour guiding agency. I’m also a food tourism consultant and give classes to Masters students. I’m a member of Association des Femmes du Tourisme, and won the 2014 prize for the most innovative concept promoting French heritage. Specialized in food Markets such as wholesale Rungis Market, I am also involved during the last 2 years in the creation of the future Cité de la gastronomie Paris Rungis.
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