Panoramic Lyon Food Tour
5 hours in the historic heart of Lyon with a delicious meal in a traditional restaurant
- WITH
- Alex's TEAM | about the guide
-
Lyon
France -
5 hrs
DURATION -
8
MAX. No. ON TOUR
TOUR DETAILS
- keywords :
- Fourvière, Vieux-Lyon, Presqu'île, Lyon cuisine, traditional bouchon restaurant
- transport :
- By foot and funicular railway
- ACTIVITY LEVEL :
- Light
- ACCESSIBLE TO THE DISABLED :
- no
- Kid friendly :
- This tour is suitable for children
- LANGUAGES:
- Anglais/English (fluent), Italien/Italian (Bilingual), Français/French (native)
- MAX. No. OF PEOPLE :
- 8
INCLUDED IN THE TOUR
- Ticket for funicular railway to reach the top of Fourvière Hill - Meal in a traditional restaurant – starter, main (quenelle of pike, andouillette, “tablier de sapeur”, etc), dessert, coffee, water and ¼ bottle of wine. - Services of a private professional guide for 5 hours (3-hour visit and 2-hour meal)
NOT INCLUDED
- Personal shopping
ITINERARY
This 5-hour guided visit will take you around the main neighborhood in central Lyon: Fourvière, Vieux-Lyon and Presqu'île. You’ll climb up to Fourvière to discover its Roman vestiges, the Basilica of Notre-Dame de Fourvière and exceptional views over Lyon. You’ll then make the descent into Vieux-Lyon and its labyrinth of traboules (secret passageways). Next stop? Presqu'île and its elegant architecture including the Fresque des Lyonnais mural. Your tour will also include a delicious meal in a typical bouchon. As the cuisine in Lyon is dominated by meat, this tour is not ideal for vegetarians. However, non-meat alternatives are also available e.g. fish or salad.
WHERE AND WHEN?
- MEET-UP LOCATION:
- Vieux-Lyon metro station or your hotel
- END OF TOUR LOCATION:
- Square Bellecour or your hotel
about
your guide
Alex
Lyon
- languages :
- Anglais/English, Italien/Italian, Français/French
I was born and brought up in a town 50 km from Lyon, but I’ve always felt “Lyonnais”. After finishing my degree in modern languages at Lyon III University, I became an Italian teacher and then taught French in Italy. I also have 6 years of marketing experience. I’ve always loved history and art and I my first opportunity to test out my guiding skills came when my Italian students visited me in Lyon. I then started giving tours to Erasmus students at Lyon II University, so my passion for this amazing profession was born! Today, I’m a qualified professional guide. What can you expect during my tours? Lots of gastronomy, humor, anecdotes, participation and games. I like to create a fun and friendly atmosphere, and I’m fascinated by the origins of everything; from history, to languages and wines.
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